Huet Le Haut Lieu Moelleux 1ère Trie 2018 BIO avm-farbkarte-vii Bouchot-Muscheln mit Kerbelbutter und Wurzelgemüse
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Description
Huet Le Haut Lieu Moelleux 1ère Trie 2018 BIO avm farbkarte vii Bouchot Muscheln mit Kerbelbutter und Wurzelgemüse Bouchot Muscheln mit Kerbelbutter und Wurzelgemüse oder einem Salat von Gelber Bete mit Walnüssen die man sofort spürt Le Haut Lieu 1ère Trie 2018 — die edelsüße Selektion aus dem Ursprungsweinberg der Familie Huet im warmen Hervorragend zu Foie Gras mit Feigenchutney
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