mimi ferments - Sagohachi, Koji Würzpaste aus Reis, BIO, 200 g sub-asiatische-zutaten-allgemein grüne Chilischoten
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Description
mimi ferments Sagohachi, Koji Würzpaste aus Reis, BIO, 200 g sub asiatische zutaten allgemein grüne Chilischoten grüne Chilischoten DE ÖKO 001 Der gepuffte Buchweizen ist eine geschätzte Komponente für Müslis und Granolas Eine leicht süßlich salzige Würzpaste auf Reisbasis Das traditionelle Mischverhältnis besteht aus drei Teilen Salz
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