Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Aprikose - Honey - Co-Fermentation Guave and direct interaction with producers CC1225-4
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Rohkaffee Kolumbien La Sirena Castillo Osmotic Dehydration Aprikose Honey Co Fermentation Guave and direct interaction with producers CC1225 4 and direct interaction with producers or as a sophisticated ingredient for desserts Freuchtigkeit: Aprikosen und Kakaoaromen
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