Shirodashi, flüssiges Würzmittel m.Katsuobushi (Bonito), Nippon Shizen Hakko, 360 ml sub-nuesse-und-trockenfruechte Am Gaumen dominieren Ingwer und
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Description
Shirodashi, flüssiges Würzmittel m.Katsuobushi (Bonito), Nippon Shizen Hakko, 360 ml sub nuesse und trockenfruechte Am Gaumen dominieren Ingwer und Am Gaumen dominieren Ingwer und oxidierter Apfel Es gibt das Salz grob für die Salzmühle oder fein für den Salzstreuer Dieses Shirodashi ist mit regional japanischen Zutaten hergestellt: Shiroshoyu aus der Aiichi Präfektur Konbu aus Hokkaido und Shiitake aus Kyushu
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