hjortstek av innanlar Select weight (g):800 Salta och peppra och tillaga RED-DEER-FILLET-850
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hjortstek av innanlar Select weight (g):800 Salta och peppra och tillaga RED DEER FILLET 850 Salta och peppra och tillaga därefter sadeln i ugn på cirka 125–150°C tills köttet når en innertemperatur på omkring 54–56°C för ett rosa och saftigt resultat Serve cold with lemon slices and horseradish Deer topside is the finest roast from the fallow deer and makes a very good Sunday roast that is relatively easy to prepare but then put it on the side of the grill where it is less hot and let it "sneak" through
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