Finlaggan Eilean Mor Puerto Rico Nach einer natürlichen Fermentation von
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Finlaggan Eilean Mor Puerto Rico Nach einer natürlichen Fermentation von Nach einer natürlichen Fermentation von sieben bis zehn Tagen wird der frische Saft in handgefertigten Pot Stills destilliert um die aromatische Bandbreite von der Karibik bis zu den Anden pur zu erleben Der Nachklang ist langanhaltend und von anhaltender Intensität 7 Alkoholgehalt 46% Inverkehrbringer Vintage Malt Whisky Co
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