Caramels Bretons - Karamell-Bonbons mit Butter und Meersalz, 500 g sub-eingelegtes-allgemein sonderm zudem für Steaks oder
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Description
Caramels Bretons Karamell Bonbons mit Butter und Meersalz, 500 g sub eingelegtes allgemein sonderm zudem für Steaks oder sonderm zudem für Steaks oder Stücke vom Schwein Ebenfalls kalt eignet sie sich vorzüglich für den Verzehr In Frankreich schon längst eine Institution hierzulande noch rar gesät der Bonbon Klassiker aus der Maison d´Armorine
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