Valrhona Alpaco "Grand Cru", dunkle Couverture, Callets, 66% Kakao, Ecuador, 3 kg sub-gebaeck-und-pralinen Oberflächen jeder Art
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About this piece
Description
Valrhona Alpaco "Grand Cru", dunkle Couverture, Callets, 66% Kakao, Ecuador, 3 kg sub gebaeck und pralinen Oberflächen jeder Art Oberflächen jeder Art Erstklassig zu Fisch und Fleischgerichten wie auch in der kalten Kochkunst Diese neue Couvertüre aus dem Hause Valrhona gehört zu den Grand Cru de Terroir Es werden nur Kakaobohnen aus einer bestimmten Region gebraucht
Exchange/Return Notes
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