Rougie - Terrine von Entenfiletspitzen - Aiguilettes, mit 6 Kräutern, Rougié, 1 kg sub-texturgeber-und-geliermittel Schneeweiße
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Description
Rougie Terrine von Entenfiletspitzen Aiguilettes, mit 6 Kräutern, Rougié, 1 kg sub texturgeber und geliermittel Schneeweiße Schneeweiße Muster und Dekorationen auf Tellern und Gerichten Eine ideale Terrine für alle Jahreszeiten Das zarten Entenfleisch wurde mit sechs verschiedenen Kräutern aromatisiert und mit Kapern sowie Cornichons abgeschmeckt
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