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Description
Gyuto Blue Steel #2 Revêtement inox Nashiji Manche en Bois d’if 210mm Manche:Japonais Ils font partie des rares H302 Ils font partie des rares lames traditionnelles japonaises multifonctions et peuvent être utilisés comme trancheur ou couteau à légumes 鍛冶師 (Forgé à la main) ：富樫 憲治 (Togashi Kenji) (Artisanat traditionnel) Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson
Exchange/Return Notes
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