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Description

Mukimono Blue Steel #2 Suminagashi Manche en Buffle et Ébène 170mm Material:Blue Steel #2 Idéal pour couper le chou H302 Idéal pour couper le chou Napa et le chou en lamelles en particulier l'Aji (maquereau japonais) Le Mukimono est un petit couteau doté d’une lame fine couramment utilisé pour l’art japonais du mukimono (création de garnitures décoratives) ainsi que pour le kazari giri (« sculpture décorative de légumes »)

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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