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Description

Deba Blue Steel #2 Kasumi Manche en Noyer 135mm Special_handle Il combine les caractéristiques du H302 Il combine les caractéristiques du Nakiri (couteau à légumes) et du Gyuto (couteau à viande) La pointe effilée permet une coupe ciblée facile et facilite la découpe de la viande et du poisson Ce couteau de chef japonais classique est fabriqué en acier Deba Blue #2 durable et doté d'un manche en noyer Kasumi pour un confort et un contrôle supérieurs Parfait pour fileter le poisson et découper le poulet

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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