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Description

Honesuki Blue Steel #2 Damas Manche en Buffle et Ébène 150mm Finition:Damas Il combine les caractéristiques du H302 Il combine les caractéristiques du Nakiri (couteau à légumes) et du Gyuto (couteau à viande) est un ajout époustouflant à toute collection de couteaux de cuisine haut de gamme Le "Honesuki" est un couteau spécifiquement conçu pour découper des poulets entiers Sa pointe effilée permet à un chef de s'approcher très près de l'os pour enlever le plus de viande possible

Exchange/Return Notes
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 150mm Finition:Damas Il combine les caractéristiques du H302

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