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Description

Jambon cru Porc Noir de Bigorre en tranches 200 g Le frais selon une recette traditionnelle du selon une recette traditionnelle du Sud Ouest L’élaboration du jambon cuit de Porc Noir de Bigorre repose sur un savoir faire précis CONSERVATION : Il s’accorde parfaitement avec un vin rouge souple ou un vin blanc sec

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