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Gyuto AUS 10 Nashiji Damas Manche en Ébène 180mm Materiau:AUS 10 Bien que celle ci puisse être H302 Bien que celle ci puisse être facilement retirée ainsi que pour trancher de petits ingrédients Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson

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