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Yanagi Kiritsuke VG-10 Mioir Manche en Buffle et Ébène 270mm No handle offrant ainsi un tranchant poli H302
Yanagi Kiritsuke VG-10 Mioir Manche en Buffle et Ébène 270mm No handle offrant ainsi un tranchant poli H302
Yanagi Kiritsuke VG-10 Mioir Manche en Buffle et Ébène 270mm No handle offrant ainsi un tranchant poli H302
Yanagi Kiritsuke VG-10 Mioir Manche en Buffle et Ébène 270mm No handle offrant ainsi un tranchant poli H302

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Yanagi Kiritsuke VG 10 Mioir Manche en Buffle et Ébène 270mm No handle offrant ainsi un tranchant poli H302 offrant ainsi un tranchant poli et une performance de coupe nette Idéal pour couper le Napa et le chou en lanières Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi La beauté de sa lame fine et élégante réside dans sa capacité à trancher un ingrédient en longs mouvements ininterrompus

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