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Higonokami Aogami #2 Bouleau 100mm scissors il combine une lame affûtée H302 il combine une lame affûtée et un manche confortable Le Yanagi est un couteau long conçu pour trancher de fines lamelles de poisson pour le sushi et le sashimi située dans la région de 肥後 Higo nous recommandons de laver à la main et de sécher soigneusement après chaque utilisation

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