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Yanagiba Gaucher Silver Steel #3 Kasumi Manche en Buffle et Magnolia 260mm Material:Silver Steel #3 donc le tranchant devient très H302 donc le tranchant devient très dur et conserve sa netteté pendant longtemps Ce couteau de cuisine extraordinaire est fabriqué à partir de couches d'acier japonais AUS 10 et présente une finition Damas éblouissante Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi La beauté de sa lame fine et élégante réside dans sa capacité à trancher un ingrédient en longs mouvements ininterrompus

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