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Gyuto AUS-8 Nashiji Manche en Olivier 150mm chopsticks il se distingue par sa H302
Gyuto AUS-8 Nashiji Manche en Olivier 150mm chopsticks il se distingue par sa H302
Gyuto AUS-8 Nashiji Manche en Olivier 150mm chopsticks il se distingue par sa H302
Gyuto AUS-8 Nashiji Manche en Olivier 150mm chopsticks il se distingue par sa H302

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Gyuto AUS 8 Nashiji Manche en Olivier 150mm chopsticks il se distingue par sa H302 il se distingue par sa lame longue qui permet d'effectuer des coupes nettes et fluides en un seul mouvement La pointe en forme de sabre contribue à équilibrer le poids du couteau et est recommandée pour les chefs qui souhaitent un Yanagi mais disposent d'un espace de travail plus réduit Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson

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