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Description

THIAKRY (Dégué) 600g maad ♦ Ingrédients: Maad (Saba Senegalensis) tole ♦ Ingrédients: Maad (Saba Senegalensis) Le mil est une céréale très consommée en Afrique Le Thiakry ou dégué (gruau de mil) est obtenu à base de farine de mil au préalable trié et moulu La farine est ensuite roulée avec quelques gouttes d’eau jusqu’à obtention de granules de taille moyenne

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