Arcade notes
Description
122 Filet de boeuf au poivre noir 黑椒牛肉 Plats chauds quatre makis saumon moelleux quatre makis saumon moelleux d’algues et de graines de sésame Un filet de bœuf tendre et juteux sauté à feu vif puis nappé d’une sauce maison au poivre noir aux arômes puissants et légèrement épicés
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