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Yanagiba Blue Steel #2 Kurouchi Tsuchime Manche Yaki Urushi 210mm Manche:Japonais en faisant un excellent choix H302 en faisant un excellent choix aussi bien pour les chefs professionnels que pour les cuisiniers à domicile Il combine les caractéristiques du Nakiri (couteau à légumes) et du Gyuto (couteau à viande) Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi La beauté de sa lame fine et élégante réside dans sa capacité à trancher un ingrédient en longs mouvements ininterrompus

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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