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Description

Mélange à gâteau au chocolat sans gluten Beurre de noix Une tartinade affinée de noix DB 1001 Une tartinade affinée de noix de cajou aux bleuets et au romarin qui marie des notes fruitées et herbacées dans une texture riche et crémeuse Brûle environ 40h Cédez à une aventure des sens avec ce gâteau au chocolat biologique et sans gluten Une symphonie chocolatée à ravir vos papilles

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