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Gyuto White Steel #2 Nashiji Manche en Ébène 210mm Materiau:White Steel #2 le couteau est idéal pour H302 le couteau est idéal pour peler et tailler les légumes et les fruits Les couteaux Kiritsuke sont l’une des rares lames traditionnelles japonaises polyvalentes et peuvent être utilisés comme couteau à trancher ou à légumes Le Gyuto est un couteau polyvalent avec une pointe effilée et une lame mince La pointe effilée permet une coupe ciblée facile et facilite la découpe de la viande et du poisson

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