Arcade notes
Description
Gyuto Blue Steel #2 Chokin Kurouchi Dragon Manche en Buffle et Ébène 240mm Materiau:Blue Steel #2 il est le plus utilisé H302 il est le plus utilisé dans les foyers De nombreux cuisiniers les utilisent pour éplucher ou couper des fruits et légumes en petits morceaux Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson
Exchange/Return Notes
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