Arcade notes
Description
94 Filet de boeuf à la façon Sichuan 川香牛肉 Nouilles sautées surmonté de morceaux de fraises surmonté de morceaux de fraises fraîches et de tempura croustillante Un plat chaleureux et généreux Un plat aux accents puissants de la cuisine du Sichuan composé de fines lamelles de filet de bœuf sautées au wok avec des piments séchés
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