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Description

Yanagiba AUS 10 Poli Manche en Ébène 270mm Finition:Polie doté d'un manche octogonal en H302 doté d'un manche octogonal en magnolia et corne de buffle 【Utilisation】 Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi La beauté de sa lame élégante et fine réside dans sa capacité à trancher un ingrédient en longues coupes ininterrompues

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